September 2021 in “Crop research/Crop Research” Aluminum foil packaging kept the biotin nutrition bar with the least bacteria after 30 days.
June 2021 in “International Journal of Ayurveda and Pharma Research” Moorvadi choornam may help reduce chemotherapy side effects.
February 2026 in “Molecules” BBR-SA nanomedicine is a safe and effective treatment for breast cancer.
November 2025 in “Journal of Clinical Medicine” The drinkable supplement reduced hair shedding and increased hair growth in women.
October 2023 in “Arab Gulf journal of scientific research” The powder shampoo with cinnamon extract has strong antioxidant properties and is eco-friendly.
1 citations
,
November 2024 in “Neuro-Oncology” Temozolomide can cause severe bone marrow suppression, leading to life-threatening complications.
1 citations
,
February 2021 in “Biodiversitas” Curcuma aeruginosa rhizome extracts show potential as anticancer agents, with varying effectiveness against breast cancer cells.
11 citations
,
March 2023 in “Marine Drugs” Compounds from Monascus purpureus showed mild antifungal effects.
January 2023 in “International Journal of Multidisciplinary Research and Growth Evaluation” Green tea might help manage hair loss from androgenetic alopecia.
August 2019 in “Pharmacoscript” The 3:2 combination of pandanus and sansevieria leaf extracts promotes the best hair growth.
January 2026 in “BioNanoScience” September 2024 in “Sasambo Journal of Pharmacy” The optimal pomegranate leaf extract shampoo formula effectively combats dandruff without causing hair loss.
1 citations
,
January 2015 in “MOspace Institutional Repository (University of Missouri)” Probiotics improve soil quality and plant root growth but not auxin content.
January 2023 in “International journal of advances in scientific research and engineering” Anthocyanins from fruits and vegetables may help prevent and treat colorectal cancer safely.
6 citations
,
February 2002 Spondias mombin bark may help treat certain cancers but can cause side effects like increased heart rate.
1 citations
,
June 2025 in “Biomolecules” Stauntonia hexaphylla leaves and fruits, especially leaves, may help prevent osteoporosis by boosting bone growth and reducing bone loss.
1 citations
,
January 2024 in “Journal of applied pharmaceutical science” Bacteria from Xylocarpus fruit can be used in hair creams to treat hair loss and fight infections.
Ayurveda-based care improved quality of life for breast cancer patients without serious side effects.
1 citations
,
January 1886
1 citations
,
March 2020 in “Functional foods in health and disease/Journal of functional foods in health & disease” OM-X® helped prevent negative effects of Vitamin C deficiency in mice, suggesting it could protect organs and regulate metabolism.
108 citations
,
November 2006 in “Phytomedicine” Green tea component EGCG could potentially promote human hair growth.
1 citations
,
April 2023 in “International Journal of Molecular Sciences” Botryococcus terribilis Ethanol Extract may reduce inflammation by changing gene expression in cells.
May 2024 in “Journal of cosmetic dermatology” Heat-treated Limosilactobacillus fermentum with menthol, salicylic acid, and panthenol promotes hair growth and balances scalp microbiome in people with androgenetic alopecia.
5 citations
,
August 2021 in “Journal of drug delivery and therapeutics” The herbal shampoo with fermented rice water is safe and effective for reducing hair fall.
Stinging nettle infusions improve the strength and antioxidant properties of k-carrageenan hydrogels.
January 2025 in “International Journal of Pharmacognosy and Pharmaceutical Research” Bacopa monnieri extract can significantly inhibit cell division.
February 2026 in “Zenodo (CERN European Organization for Nuclear Research)” The F3 hair serum with curry leaves and butterfly pea flower is effective against dandruff and fungi.
February 2026 in “Zenodo (CERN European Organization for Nuclear Research)” The F3 hair serum with curry leaves and butterfly pea flower is effective against dandruff and fungi.
16 citations
,
April 2022 in “Journal of Food Quality” Blueberry waste has the highest phenolic content and antioxidant potential among the berries studied.