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The study developed and evaluated a polyherbal hair oil using extracts from Nagarmotha, Curry Leaves, Amla, Hibiscus, and Fenugreek in a coconut oil base. Three formulations were tested for organoleptic and physicochemical properties, as well as stability over six months at various temperatures. Formulation F2 was identified as the most stable and balanced, with a pH of 5.5 and viscosity of 48.7 mPa•s, showing no significant changes during the stability period. The study concludes that F2 is stable, cosmetically appealing, and holds potential for promoting hair growth and maintaining scalp health.

The study developed and evaluated a polyherbal hair oil using extracts from Nagarmotha, Curry Leaves, Amla, Hibiscus, and Fenugreek in a coconut oil base. Three formulations were tested for organoleptic and physicochemical properties, as well as stability over six months at various temperatures. Formulation F2 was identified as the most stable and balanced, with a pH of 5.5 and viscosity of 48.7 mPa•s, showing no significant changes during the stability period. The study concludes that F2 is stable, cosmetically appealing, and holds potential for promoting hair growth and maintaining scalp health.

Jojoba (Simmondsia chinensis) is a drought-resistant shrub valued for its seeds and oil, which have been traditionally used to treat various ailments, including skin and scalp disorders, and to promote hair growth. The oil, a unique liquid-wax, is utilized in cosmetics, pharmaceuticals, and other industries. Jojoba oil exhibits numerous pharmacological properties, such as antioxidant, anti-inflammatory, and antimicrobial activities. Despite its benefits, the plant's heterozygous progeny raises concerns about its economic viability on a commercial scale, although successful plantations exist in Rajasthan, India.