research Zinc Oxide Nanoparticles Fortified Biscuits as a Nutritional Supplement for Zinc Deficient Rats
Zinc oxide nanoparticle biscuits improved growth and health in zinc-deficient rats without toxicity.
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research Self-prescribed nutrition supplements for hair loss following laparoscopic sleeve gastrectomy bariatric surgery: extent of the problem in a cohort of Chinese patients
Many Chinese patients lose hair after weight loss surgery, especially women, and taking iron and zinc on their own doesn't help.
research Review on Formulation and Evaluation of Herbal Shampoo
Herbal shampoos with plant-based ingredients can effectively promote hair growth, treat dandruff, and add shine.
research S1 guideline for diagnostic evaluation in androgenetic alopecia in men, women and adolescents
Guidelines for diagnosing common hair loss include detailed history, clinical examination, and various diagnostic techniques.
research Leucaena Leucocephala a Nutrition Profile
Leucaena leucocephala is nutritious but needs careful processing to remove toxins.
research Extra Virgin Olive Oil as Nutritional Therapeutic Immuno-Enhancer
Extra virgin olive oil may boost the immune system and help fight infections like COVID-19.
research In vitro and clinical evaluation of umbilical cord‐derived mesenchymal stromal cell‐conditioned media for hair regeneration
Umbilical cord-derived media is safe and effective for hair growth.
research Studies on nutritional deficiency in cows in El-Behera province
Cows in El-Behera have nutritional deficiencies causing health issues like anemia and poor reproduction.
research A REVIEW ON FORMULATION AND EVALUATION OF POLYHERBAL ANTI –DANDRUFF HAIR SERUM
The polyherbal anti-dandruff hair serum is a safe and effective natural alternative to synthetic products.
research Clinical and Therapeutic evaluation of Canine demodicosis
Ivermectin with supportive therapies effectively treats canine demodicosis.
research A brief review on nutrition management and lifestyle modification in hypothyroidism
Lifestyle changes and a balanced diet can improve thyroid health in people with hypothyroidism.
research Essentials of Food Science and Nutrition
Balanced diets and informed food choices are crucial for better health.
research Comparative Analysis of Nutritional Composition and Antimicrobial Properties of Organically and Chemically Cultivated Garlic (Allium sativum)
Organic garlic is more nutritious and better at fighting bacteria than chemically grown garlic.
research Anthropometric Indices and Clinical Manifestations After Gluten Free Diet Therapy and Nutritional Education in Pediatric Patients with Celiac Disease
A gluten-free diet improves growth and reduces symptoms in children with celiac disease.
research Molecular Signaling and Nutritional Regulation in the Context of Poultry Feather Growth and Regeneration
Good feather growth in poultry needs the right balance of proteins, amino acids, minerals, and vitamins.
research 5α‐reductase inhibitors: Evaluation of their potential confounding effect on GC‐C‐IRMS doping analysis
5α-reductase inhibitors can interfere with doping tests by masking banned substances.
research Formulation and in Vitro Efficacy Evaluation of Polyherbal Hair Tonics for Enhancing Hair Health on Various Hair Types
Hair Tonic A, with white tea extract, is better for improving hair health.
research Case Series Of Selenium Toxicity From A Nutritional Supplement
Excessive selenium from a supplement caused toxicity but patients recovered with care.
research A Review on Herbal Shampoo and Its Evaluation
Herbal shampoos are safer and perform well, but need more research to improve quality.
research Retinoic Acid Is Not Involved in Fluconazole-Induced Alopecia: Evaluation in a Human Cohort and Rat Model
Retinoic acid is not linked to hair loss from fluconazole use.
research The Impact of Lactobacillus-Rich Probiotic Nutrition on the Pharmacological Efficacy of Clotrimazole Delivered via Mucoadhesive Thermosensitive Hydrogels in Human Subjects with Recurrent Candidiasis
Combining probiotics, clotrimazole gel, and laser therapy improves treatment for recurrent yeast infections.
research Green Tea as a Supportive Therapy for PCOS: Evaluating Its Impact on Symptom Relief
Green tea may help relieve PCOS symptoms, but more research is needed.
research Prostate cancer risk and recurrence: the role of nutrition and clinical aspects
Higher cholesterol levels increase aggressive prostate cancer risk.
research Trichotillometry: the quantitation of hair pluckability as a method of nutritional
Malnourished people have weaker hair that is easier to pluck.
research A comparative in vivo and in vitro evaluation of hair growth potential of extracts and an isolate from petroleum ether extract of Cuscuta reflexa Roxb
Cuscuta reflexa extracts and an isolate promoted hair growth and could be natural treatments for hair loss.
research A review on: Herbal hair gel preparation and evaluation
Herbal hair gels with natural ingredients can reduce dandruff and hair loss while repairing damage.
research Chemical examination of three Indian medicinal plants and their hair growth evaluation studies
Three Indian medicinal plant compounds help hair growth.
research Rosmarinus officinalis Linn.: unveiling its multifaceted nature in nutrition, diverse applications, and advanced extraction methods
Rosemary is valuable for its health benefits and uses in medicine, cosmetics, and food.
research Potential of Leucaena leucocephala and Leucaena esculenta Seeds in Human Nutrition: Composition, Techno-functional Properties, Toxicology and Pretreatment Technologies
Leucaena seeds are nutritious but need treatment to reduce toxicity.
research A fast and simple FIA-chemiluminescence method for the evaluation of Roselle flowers as scavenger of the free radicals generated by UV irradiated antibiotics
Roselle flower extracts can protect against free radical damage in UV-irradiated antibiotics.