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September 2021 in “Nutrients” Persimmons offer health benefits and can be used in new products and sustainable applications.
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February 2023 in “Journal of Clinical Medicine” Demodex mites are common in adults and elderly, emerging in children, and require careful diagnosis and treatment.
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April 2022 in “BMC Genomics” Dandruff scalps have unstable microbes, more Malassezia, less Cutibacterium, and targeting Lactobacillus may help.
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April 2024 in “Metabolites” Cannabis has anti-inflammatory and antimicrobial properties, but more research is needed on its effects on plant and aquatic animal pathogens.
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December 2024 in “Antibiotics” Cathelicidins could treat skin issues but face challenges like safety and resistance.
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June 2024 in “iScience” Androgens increase cervical cancer risk and affect its development.
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May 2024 in “Molecules” Red rice is a nutritious super-food with potential health benefits.
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April 2025 in “Frontiers in Sustainable Food Systems” Transforming vegetable waste into valuable ingredients can support sustainability and economic growth.
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June 2025 in “Molecules” Mediterranean Erica plants may help with inflammation, infections, and weight loss due to their bioactive compounds.
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November 2025 in “Comprehensive Reviews in Food Science and Food Safety” Combining advanced sensors with portable devices could enhance on-site food safety monitoring.
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January 2023 in “Plants” Plant bioactive compounds are important for health and can help prevent various diseases.