research Single hair fiber assessment techniques to discriminate between mineral oil and coconut oil effect on hair physical properties
Coconut oil makes hair stronger and more flexible than mineral oil.
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30-60 / 1000+ results research Evaluation of Hair Fiber and Sensory Properties following the Application of Conditioners containing Jojoba and Coconut Oils
Conditioners with jojoba and coconut oils improve hair feel and reduce damage perception.
research formulations and evaluation of herbal hair oil
The herbal hair oil improves hair growth and scalp health.
research BC07 Hair oiling: a paradigm shift in the deep-rooted ritual from East to West
Hair oiling has become popular in the West due to globalization and social media.
research Bioactivities of Jojoba Oil Beyond Skincare
Jojoba oil has many uses beyond skincare, including health benefits and pharmaceutical applications.
research THE USE OF ESSENTIAL OILS IN THE DEVELOPMENT OF DERMATO-COSMETIC PRODUCTS
Essential oils are increasingly used in cosmetics for their natural benefits but must be used carefully to avoid skin reactions.
research TO ASSESS THE DEMOGRAPHIC CHARACTERISTICS OF COLOURED AND PERFUMED HAIR OILS ASSOCIATED CONTACT DERMATITIS
Younger people are more likely to get contact dermatitis from colored and perfumed hair oils.
research Proinflammatory Event of Ozonized Olive Oil in Mice
Ozonized olive oil reduces swelling but can cause inflammation and hair loss.
research Utilization of a Combination of Papaya (Carica papaya L.) Seed Oil and Virgin Coconut Oil (VCO) in Pomade Formulation and Its Effectiveness Test
Papaya seed oil and virgin coconut oil pomade effectively enhances hair shine and moisture.
research Use of Castor Oil in Dermatology: A Narrative Review
Castor oil may improve hair and skin health with minimal side effects.
research Study of the Antimicrobial Effect of Jojoba and Wheat Germ Oils in Vitro
Jojoba and wheat germ oils can fight bacteria and have health benefits.
research Anti-cancer properties of olive oil secoiridoid phenols: a systematic review of in vivo studies
Olive oil compounds may help prevent cancer in animals, but human results are mixed.
research Efficacy of Carbazole Alkaloids, Essential Oil and Extract of Murraya koenigii in Enhancing Subcutaneous Wound Healing in Rats
Murraya koenigii extract and mahanimbicine significantly speed up wound healing in rats.
research Novel Clove Essential Oil Nanoemulgel Tailored by Taguchi’s Model and Scaffold-Based Nanofibers: Phytopharmaceuticals with Promising Potential as Cyclooxygenase-2 Inhibitors in External Inflammation
Clove essential oil nanoemulgel effectively reduces skin inflammation and is a promising alternative to traditional anti-inflammatory drugs.
research The early changes in mouse skin following topical application of a range of middle distillate oil products
Different oil products cause varying levels of skin irritation in mice, which could potentially lead to tumors.
research Essential Oil and Important Activities ofThuja orientalisandThuja occidentalis
Thuja orientalis and Thuja occidentalis essential oils have medicinal properties useful for developing treatments with antimicrobial and bioactive effects.
research Influence of different oils on penetration of human hair by fungi
Clove, olive, and turpentine oils stop fungi from penetrating hair.
research Consumption of fish oil high-fat diet induces murine hair loss via epidermal fatty acid binding protein in skin macrophages
Eating a high-fat fish oil diet caused mice to lose hair due to a specific immune cell activity in the skin linked to a protein called E-FABP.
research Possible efficacy of Lavender and Tea tree oils in the treatment of young women affected by mild idiopathic hirsutism.
Lavender and Tea tree oils may effectively reduce mild unwanted hair growth in women.
research Role of diet in acne
Eating nuts, chocolate candy, and red tea might worsen acne, while eating more fresh vegetables could reduce it.
research Oil in a Commercial Standard Diet Needs Its Product Specifications
Commercial diets need specific oil standards to ensure reliable animal health.
research Exploring the Role of Oils in Herbal Cosmetic Products: A Comprehensive Review
Herbal cosmetics with oils like coconut, sandalwood, and almond are popular for skin and hair care because they are effective and have fewer side effects than chemicals.
research Activity of Hair Tonic Nanoemulsion with Candlenut Oil (Aleurites Moluccana) on Mice (Mus Musculus)
Candlenut oil hair tonic helps mice grow hair, with higher oil concentration giving better results.
research In vivo response of GsdmA3Dfl/+ mice to topically applied fish oil – effects on cellular markers and macrophages
Fish oil increased cell growth and macrophages in the skin but didn't affect COX-2 expression.
research Development of Next-Generation Herbal Hair Oil Engineering for Fungal Scalp Disorders: The Nigella sativa Advantage
The herbal hair oil effectively treats fungal scalp issues and boosts hair growth.
research Preparation and Evaluation of Herbal Hair Cream in The Treatment of Alopecia by using Jamalgota, Neem Oil, Amla, Hibiscus Oil and Aloe Vera
The herbal hair cream is a safe and effective natural treatment for hair loss.
research Evaluation of ozonated oil and centella asiatica extract on excisional wound healing in Mice
Ozonated oil and Centella asiatica extract improve wound healing in mice, with each having specific benefits.
research Optimizing extraction and enhancing stability of flaxseed oil: Toward functional herbal haircare formulations with antimicrobial properties
Flaxseed-olive oil formulations improve hair health and protect the scalp with strong antioxidant and antimicrobial properties.
research PUFA-rich oil supplement improves hair condition of cats and dogs
PUFA-rich oil improves pet hair quality but may raise triglyceride levels.
research GC–MS Profiling, Antioxidant, Enzyme Inhibition, Molecular Docking, and ADME Investigation of the n ‐Hexane Extract and the Essential Oil of Platycladus orientalis (L.) Franco Fruits
Platycladus orientalis fruit extracts have antioxidant and enzyme-inhibiting properties, useful for health and food applications.